Black Lentils (Whole Urad)
Dense in protein and iron, Knayam Black Lentils are essential for dals like Dal Makhani. Whole Urad with skin adds richness and bold flavor to Indian cuisine..
Quality, Flexibility & Freshness Assured
- Flexible MOQs for small and large buyers
- Custom quantity packaging on request
- Airtight & moisture-proof pouches & Container.
- Long shelf life, freshness guaranteed
- Regular quality checks at every stage
Description
Knayam Black Lentils, also known as Whole Urad, are known for their deep earthy flavor and creamy texture. A key ingredient in iconic dishes like Dal Makhani and Punjabi-style dals, they?re high in protein, iron, and fiber. Slow-cooked and satisfying, these lentils bring authentic taste to your traditional meals.
