Urad Dal (Split & Washed)
Knayam Urad Dal is creamy, protein-rich, and essential for South Indian recipes. Used in idli, dosa, and everyday dals?soft texture, great taste..
Quality, Flexibility & Freshness Assured
- Flexible MOQs for small and large buyers
- Custom quantity packaging on request
- Airtight & moisture-proof pouches & Container.
- Long shelf life, freshness guaranteed
- Regular quality checks at every stage
Description
Knayam Urad Dal, split and washed, is used widely in South Indian and North Indian cuisine. Rich in protein and iron, it?s ideal for idli, dosa batter, and creamy dals. It adds body and thickness to gravies and is a must-have for Indian households. Pure, unpolished, and ready to cook.
