Adzuki Beans
Small, red, and power-packed, Knayam Adzuki Beans are rich in protein and antioxidants. Ideal for Asian dishes, sweet recipes, and healthy bowls..
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Black Lentils (Whole Urad)
Dense in protein and iron, Knayam Black Lentils are essential for dals like Dal Makhani. Whole Urad with skin adds richness and bold flavor to Indian cuisine..
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Brown Lentils
Nutritious and quick-cooking, Knayam Brown Lentils are a perfect source of protein and fiber. Ideal for soups, dals, and stews, they cook soft while holding their shape..
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Chana Dal
Knayam Chana Dal offers nutty flavor, high protein, and excellent texture. Ideal for dals, snacks, and South Indian dishes like dal vada and tempering..
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Green Lentils
Knayam Green Lentils bring earthy flavor and rich nutrition to your plate. High in protein and fiber, perfect for warm salads, soups, and healthy Indian dishes..
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Masoor Dal (Whole Red Lentils)
Knayam Masoor Dal is a staple in Indian kitchens, offering fast cooking, soft texture, and earthy flavor. Great for dals and healthy stews..
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Red Lentils
Split and easy to cook, Knayam Red Lentils are rich in protein and perfect for light dals, soups, and baby food. They cook soft and creamy in minutes..
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Urad Dal (Split & Washed)
Knayam Urad Dal is creamy, protein-rich, and essential for South Indian recipes. Used in idli, dosa, and everyday dals?soft texture, great taste..
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Yellow Lentils (Moong Dal Split)
Light, easy to digest, and protein-rich, Knayam Yellow Lentils are perfect for daily cooking. Ideal for khichdi, dal, and light Indian meals..