Black Lentils (Whole Urad)
Dense in protein and iron, Knayam Black Lentils are essential for dals like Dal Makhani. Whole Urad with skin adds richness and bold flavor to Indian cuisine..
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Greater Noida, UP, INDIA
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Dense in protein and iron, Knayam Black Lentils are essential for dals like Dal Makhani. Whole Urad with skin adds richness and bold flavor to Indian cuisine..