Masoor Dal (Whole Red Lentils)
Knayam Masoor Dal is a staple in Indian kitchens, offering fast cooking, soft texture, and earthy flavor. Great for dals and healthy stews..
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Urad Dal (Split & Washed)
Knayam Urad Dal is creamy, protein-rich, and essential for South Indian recipes. Used in idli, dosa, and everyday dals?soft texture, great taste..