Black Lentils (Whole Urad)
Dense in protein and iron, Knayam Black Lentils are essential for dals like Dal Makhani. Whole Urad with skin adds richness and bold flavor to Indian cuisine..
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Red Lentils
Split and easy to cook, Knayam Red Lentils are rich in protein and perfect for light dals, soups, and baby food. They cook soft and creamy in minutes..