Chana Dal
Knayam Chana Dal offers nutty flavor, high protein, and excellent texture. Ideal for dals, snacks, and South Indian dishes like dal vada and tempering..
Quality, Flexibility & Freshness Assured
- Flexible MOQs for small and large buyers
- Custom quantity packaging on request
- Airtight & moisture-proof pouches & Container.
- Long shelf life, freshness guaranteed
- Regular quality checks at every stage
Description
Knayam Chana Dal, made from split chickpeas, is rich in protein and fiber, with a nutty flavor that enhances Indian curries and snacks. Perfect for tempering, stews, or crispy dal vada, it offers versatility in both North and South Indian kitchens. Carefully sourced and hygienically packed for purity and nutrition.
