Knayam Cassia Bark
Knayam Cassia Bark (Taj) adds a deep, sweet-earthy flavor to Indian curries and masalas. Thicker and bolder than cinnamon, it’s perfect for long simmering dishes and slow-cooked gravies..
AVAILABLE SIZES: 500g | 200g | 100g | 50g
Quality, Flexibility & Freshness Assured
- Flexible MOQs for small and large buyers
- Custom quantity packaging on request
- Airtight & moisture-proof pouches & Container.
- Long shelf life, freshness guaranteed
- Regular quality checks at every stage
Description
Knayam Cassia Bark, also known as Taj, is a bold, aromatic spice used in traditional Indian dishes like biryanis, dals, and meat curries. Rich in cinnamaldehyde, it imparts a sweet, spicy depth that lingers on the palate. Carefully sun-dried and packed whole, this bark delivers premium strength and flavor to elevate your home cooking and restaurant-style meals.
Additional information
| weight | 500g, 200g, 100g, 50g |
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