Knayam Tejpatta (Bay Leaf)
Fragrant and flavorful, Knayam Tejpatta (Indian Bay Leaf) is a key ingredient in curries, pulao, and biryanis. Handpicked and sun-dried, it infuses dishes with earthy aroma and subtle spice..
AVAILABLE SIZES: 500g | 200g | 100g | 50g
Quality, Flexibility & Freshness Assured
- Flexible MOQs for small and large buyers
- Custom quantity packaging on request
- Airtight & moisture-proof pouches & Container.
- Long shelf life, freshness guaranteed
- Regular quality checks at every stage
Description
Knayam Tejpatta?also known as Indian bay leaf?brings a mild, aromatic bitterness to gravies, dals, and rice dishes. Carefully sourced and sun-dried, each leaf is rich in essential oils and naturally enhances taste and digestion. A staple in Indian households, Tejpatta is a key part of garam masala and slow-cooked recipes. Knayam ensures freshness, purity, and full-size leaves in every pack.
Additional information
| weight | 500g, 200g, 100g, 50g |
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