Red Lentils
Split and easy to cook, Knayam Red Lentils are rich in protein and perfect for light dals, soups, and baby food. They cook soft and creamy in minutes..
Quality, Flexibility & Freshness Assured
- Flexible MOQs for small and large buyers
- Custom quantity packaging on request
- Airtight & moisture-proof pouches & Container.
- Long shelf life, freshness guaranteed
- Regular quality checks at every stage
Description
Knayam Red Lentils (Masoor Dal Split) are quick-cooking, easy to digest, and ideal for daily meals. These unpolished lentils turn soft and creamy, making them perfect for Indian dals, purees, and soups. Packed with essential nutrients, they?re a staple for health-conscious homes. Enjoy consistent taste and texture every time.
