Knayam Spices

Knayam Coriander Powder brings the fresh aroma, natural flavor, and vibrant color that every dish needs. Grown in the fertile farms of Ramganj and Kota.

Knayam Chaat Masala brings tangy, spicy flavor to your snacks. Made with premium spices, it enhances chaats, fruits, and salads, offering a perfect balance of zest and aroma.

Knayam Chicken Masala blends premium spices to create a rich, flavorful mix for your chicken dishes. With its aromatic blend, it adds depth and deliciousness to every bite.

Knayam Garam Masala blends rich, aromatic spices to elevate every dish. Perfect for curries, stews, and grills, it adds warmth and depth, enhancing flavors with every sprinkle.

Knayam Meat Masala brings bold, rich flavors to your dishes. Crafted from premium spices, it enhances meats with a perfect blend of warmth, depth, and aromatic goodness.

Knayam Rajmah Masala brings a rich blend of spices to elevate your kidney bean dishes. Carefully crafted for authentic flavor, it adds warmth and depth to every bite.

Knayam Sabji Masala brings a rich, aromatic blend of spices to your vegetables. Perfect for enhancing the flavor of any dish, it adds depth, warmth, and a vibrant taste.

Knayam Cinnamon: Pure, aromatic, and rich in flavor. Elevate your dishes with the finest spice, known for its health benefits and delightful taste. Experience authentic, natural goodness.

Knayam White Sesame, Pure, premium quality sesame seeds packed with nutrients. Perfect for cooking, baking, or garnishing. Add rich flavor and crunch to your dishes. Taste the purity!

Add a tangy twist to your dishes with Knayam Tamarind Spices! Perfectly balanced for authentic flavor, enhancing your recipes with natural goodness and irresistible taste

Naturally fresh and packed with nutrition. Perfect for snacking, cooking, or roasting. Experience the authentic taste of premium quality peanuts in every bite.

Knayam Sabut Mutton Masala is carefully processed and hygienically packed to preserve authentic flavors, ensuring freshness and quality in every pinch for your delicious mutton dishes.

Carefully processed using premium ingredients and packed under strict hygienic conditions to ensure authentic taste, freshness, and purity for your flavorful culinary creations.

Knayam Black Sesame seeds are a rich source of nutrients, offering a nutty flavor and crunchy texture. Perfect for cooking, garnishing, and healthy snacks, they embody quality and purity.

Chakraphool spice, also known as Star Anise, is a fragrant spice with a star-shaped appearance. It enhances dishes with its sweet, licorice-like flavor and is used in cooking and traditional medicine.

Cassia bark, a spice derived from the Cinnamomum cassia tree, has a strong, aromatic flavor similar to cinnamon. It's used in cooking, baking, and traditional medicine.

Methi dana (fenugreek seeds) is a fragrant spice with a slightly bitter taste, used in cooking for flavor, as well as for its medicinal properties, aiding digestion.

Kalonji, also known as Nigella seeds, is a flavorful spice with a slightly bitter, peppery taste. It’s used in cooking and traditional medicine for its health benefits.

Sabut Mirch, or whole black pepper, is a pungent, aromatic spice used in Indian cooking. It adds heat, flavor, and depth to dishes, enhancing savory recipes and sauces.

Tejpatta, also known as bay leaf, is a fragrant spice used in Indian cuisine for its aromatic flavor. It's commonly added to curries, stews, and rice dishes.

Green cardamom is a fragrant spice used in both sweet and savory dishes. It adds a warm, aromatic flavor to desserts, curries, teas, and traditional beverages.

Big cardamom, also known as black cardamom, is a fragrant spice with smoky, earthy notes. It’s used in savory dishes, curries, rice, stews, and some desserts for added depth.

Black mustard seeds are commonly used as a spice in cooking, adding a pungent, slightly bitter flavor. They are often used in curries, pickles, and sauces.

Black pepper is a popular spice known for its pungent flavor and versatility. It enhances the taste of savory dishes, sauces, and soups, adding heat and depth to recipes.

Carom seeds, also known as ajwain, are a popular spice in Indian cuisine. They have a strong, aromatic flavor and are used to enhance dishes and aid digestion.

Clove is a fragrant spice used in cooking and baking, known for its bold, warm flavor. It enhances dishes like curries, stews, and desserts, offering aromatic sweetness.

Yellow mustard is a popular spice known for its mild heat and tangy flavor. It enhances dishes like curries, sauces, dressings, and marinades, adding a distinct, earthy taste.

Knayam Premium offers a curated selection of high-quality foods and spices, crafted to elevate your culinary experience with authentic flavors, ensuring every meal is a masterpiece.